Skip to content
CB craftbeer.co.za
Candy Cane Pastry Sour by Afro Caribbean Brewing Company

Raspberry Pastry Sour

Candy Cane Pastry Sour

Brewery release
Crisp & refreshingHoppy & aromaticMalty & roundedTart & fruity

A soft raspberry-tart pastry sour with strawberry and a pop of vanilla.

Made together

Breweries behind this beer.

Explore every brewing partner, their story and the rest of the beer they make.

ABV
5.8%
IBU
9
Colour
Pink-red
Serving guide

What to expect

Taste it your way.

Tasting notes are clues, not rules. Start with what you notice and use these as a friendly map—not a test.

Detailed tasting notes are coming soon.

Great with

Pairing suggestions coming soon.

Inside the beer

Beer details.

Explore all beer ingredients

Water profile

01

Mineral balance shapes mouthfeel, crispness, bitterness and how every other ingredient presents.

Not yet listed

Malt & fermentables

02

The grain foundation supplies colour, body, foam and the sugars yeast turns into beer.

Hops

03

Hop varieties contribute bitterness, flavour and aromas ranging from herbal to tropical.

Yeast

04

Yeast ferments the wort and creates much of a beer’s fruit, spice, dryness and fermentation character.

Optional additions

Extra ingredients

Optional fruit, spices, herbs and other additions give individual beers another layer of identity.

Packaging

  • Draught · Draught
  • 330ml can · 330.00

Keep exploring

If you like this…

Wild Ale / Gueuze

Ale of Origin

Soul Barrel

  • Sour

A spontaneously influenced, blended wild beer from Soul Barrel’s cellar programme.

ABV 8.5% IBU 13

Amber Lager

Amber Lager

Afro Caribbean

  • Lager

A malt-forward winter lager with honey, toasted bread and spicy citrus hop notes.

ABV 5.3% IBU 30

Apricot Sour

Apricot Sour

Hazeldean Brewing

  • Sour

An apricot sour in Hazeldean’s current barrel-aged shop range.

ABV Not published IBU Not published