Barrington’s Irish Stout

Mineral balance shapes mouthfeel, crispness, bitterness and how every other ingredient presents.

Not yet listed

The grain foundation supplies colour, body, foam and the sugars yeast turns into beer.

• Barley malt
• Roasted malt

Hop varieties contribute bitterness, flavour and aromas ranging from herbal to tropical.

• Hops

Yeast ferments the wort and creates much of a beer’s fruit, spice, dryness and fermentation character.

• Ale yeast