Brewing ingredients
Water profile.
Mineral balance shapes mouthfeel, crispness, bitterness and how every other ingredient presents.
5 published
Explore water.
B
Water
Balanced brewing water
A balanced mineral profile without a strongly sulphate-forward or chloride-forward emphasis.
C
Water
Chloride-forward water profile
A brewing profile with a greater chloride emphasis, often used to support fullness, softness and malt texture.
M
Water
Mineral-rich water
A more expressive mineral profile that can add firmness and shape a beer’s regional character.
S
Water
Soft, low-mineral water
A restrained mineral profile that supports delicate malt, fermentation character and a clean finish.
S
Water
Sulphate-forward water profile
A brewing profile with a greater sulphate emphasis, often used to sharpen hop bitterness and dryness.