Seasonal release
Mystic Fig becomes a Doctrine seasonal
Doctrine has brought its 2.5% fig-leaf milk stout back as a seasonal beer after its 2023 festival debut.
Release brief
Doctrine Brewing has moved Mystic Fig beyond its original once-off festival release and into the brewery’s seasonal range.
The 2.5% milk stout uses roasted fig leaves for toasted nuttiness alongside coffee, vanilla, dark fruit and toffee.
Doctrine published the beer as pouring at 1000 Hills Chef School from 4 July. Current tap availability should be confirmed before travelling.
“This year we decided it was time to take it beyond a once-off release and let it become a true seasonal.”