---
title: "OC pairs mango with sorghum in a new sour"
description: "The 4.5% Mango Sorghum Sour brings ripe tropical fruit, earthy African grain and crisp acidity together."
canonical: "https://craftbeer.co.za/journal/oc-brewery-mango-sorghum-sour/"
markdown: "https://craftbeer.co.za/journal/oc-brewery-mango-sorghum-sour/index.md"
updated: "2026-05-21"
---

# OC pairs mango with sorghum in a new sour

The 4.5% Mango Sorghum Sour brings ripe tropical fruit, earthy African grain and crisp acidity together.

## Issued by

Optimum Craft Brewery · 21 May 2026

## Release brief

Optimum Craft Brewery has released a 4.5% sour combining mango with sorghum.

The brewery describes ripe mango over the earthy grain character of traditional sorghum, with light funk, mouthwatering acidity and a crisp finish.

The beer is listed in 330ml cans with a golden-orange colour and lively haze.

> “Tart, refreshing and lightly funky, this beer finishes crisp with a mouthwatering acidity that keeps you coming back for another sip.”\n>\n> — Optimum Craft Brewery

[Read the original brewery release via CraftBeer.co.za](https://craftbeer.co.za/go/journal-oc-brewery-mango-sorghum-sour/)

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Canonical page: https://craftbeer.co.za/journal/oc-brewery-mango-sorghum-sour/