Ancient-grain Farmhouse Ale
Wild African Soul
A Tolokazi collaboration blending spontaneously fermented Umqombothi with a European farmhouse ale before three years in oak.
Made together
Breweries behind this beer.
Explore every brewing partner, their story and the rest of the beer they make.
- ABV
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- IBU
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- Colour
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- Serving guide
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What to expect
Taste it your way.
Tasting notes are clues, not rules. Start with what you notice and use these as a friendly map—not a test.
Detailed tasting notes are coming soon.
Great with
Pairing suggestions coming soon.
Inside the beer
Beer details.
Explore all beer ingredientsWater profile
01Mineral balance shapes mouthfeel, crispness, bitterness and how every other ingredient presents.
Not yet listed
Malt & fermentables
02The grain foundation supplies colour, body, foam and the sugars yeast turns into beer.
Hops
03Hop varieties contribute bitterness, flavour and aromas ranging from herbal to tropical.
Yeast
04Yeast ferments the wort and creates much of a beer’s fruit, spice, dryness and fermentation character.
Packaging
- 375ml bottle · 375.00
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