Irish Red Ale
Irish Red Ale
A ruby red ale brewed with traditional English malt and hops for caramel, roast, toffee and a crisp finish.
Meet the maker
The brewery behind this beer.
Explore the people, places and full beer range behind this release.
- ABV
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- IBU
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- Colour
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- Serving guide
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What to expect
Taste it your way.
Tasting notes are clues, not rules. Start with what you notice and use these as a friendly map—not a test.
Detailed tasting notes are coming soon.
Great with
Pairing suggestions coming soon.
Inside the beer
Beer details.
Explore all beer ingredientsWater profile
01Mineral balance shapes mouthfeel, crispness, bitterness and how every other ingredient presents.
Not yet listed
Malt & fermentables
02The grain foundation supplies colour, body, foam and the sugars yeast turns into beer.
Hops
03Hop varieties contribute bitterness, flavour and aromas ranging from herbal to tropical.
Yeast
04Yeast ferments the wort and creates much of a beer’s fruit, spice, dryness and fermentation character.
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