Stout

Mineral balance shapes mouthfeel, crispness, bitterness and how every other ingredient presents.

Not yet listed

The grain foundation supplies colour, body, foam and the sugars yeast turns into beer.

• Barley malt
• Roasted malt

Hop varieties contribute bitterness, flavour and aromas ranging from herbal to tropical.

• Hops

Yeast ferments the wort and creates much of a beer’s fruit, spice, dryness and fermentation character.

• Ale yeast