New release
OC pairs mango with sorghum in a new sour
The 4.5% Mango Sorghum Sour brings ripe tropical fruit, earthy African grain and crisp acidity together.
Release brief
Optimum Craft Brewery has released a 4.5% sour combining mango with sorghum.
The brewery describes ripe mango over the earthy grain character of traditional sorghum, with light funk, mouthwatering acidity and a crisp finish.
The beer is listed in 330ml cans with a golden-orange colour and lively haze.
“Tart, refreshing and lightly funky, this beer finishes crisp with a mouthwatering acidity that keeps you coming back for another sip.”